chinese style dish, learnt from my dear friend, Kak Jasmeen..onion, sliced
garlic, sliced
asam boi
dried mushroom, soaked
canned mushroom
tomato, wedged
water
oil
dash of sesame oil
- heat oil in pan. saute the onion and garlic. add a dash of sesame oil to it.
- add in mushrooms, saute till soft
- add in tomato.
- add in water and asam boi, bring to boil
- season with salt and pepper
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