Friday, June 13, 2008

tomato, chilli and anchovy spaghetti


adapted from my favourite pasta book...!


spaghetti (or any other pasta), prepared according to the package

2 tbps sundried tomato paste

anchovy fillet

2 garlic, chopped

1 onion, chopped

2 red chillies, seeded and chopped

2 tomatoes, seeded and chopped

basil leaves, chopped

olive oil



  • heat olive oil in pan. add in garlic and onion, fry till fragrant

  • add in the tomato paste and chillies. mix well

  • put in the anchovy fillet and basil leaves

  • season with blackpepper and salt

  • toss in the prepared spaghetti and mix well

  • serve with green salad leaves

2 comments:

MamaFaMi said...

Rajinnya Ezura mencuba pelbagai resipi pasta ni ye... Nanti ma browse tengok kot ada yang senang, leh ler cuba...

Ummi said...

salam Ezura..amboii sedapnya spaghetti..lama dah x masak ni..sibuk2 pun sempat berasap..cayalah!! Semoga ceria selalu..