mee rebus chef wan

i tried the recipe from asian food channel..this recipe was featured in Best Wan!....a real mouth-watering, lip-smacking dish!...

recipe is available here:

http://www.asianfoodchannel.com/bestwan/viewrecipe.php?id=8

try it!

laksa utara

stay tuned for the recipe...

Mee Hoon Singapore

mee hoon, soaked in water and drained

garlic and shallots, sliced

blackpepper, pounded

star anise, cinnamon stick, cardamoms

prawns

fishballs

chicken slices

sawi

carrot, grated

chicken/beef stock

• heat oil in pan. fry garlic, shallots and pounded blackpepper


• add in star anise, cardamoms and cinnamon stick


• add in prawns, fishballs, chicken slices. fry until cooked through


• add in the vegetables.


• put in the stock, let simmer. add salt to taste


• last, put in the meehoon. mix well. fry till soft. add in hot water if needed to soften the meehoon


• garnish with slices red chillies, spring onion

fried glassnoodles (suhoon)

instead of frying meehoon, my mum fried suhoon or glassnoodles.....we, especially Jihan really love it...!!

2 packets of glassnoodles (soaked in water)

prawns

squid

garlic & shallot, chopped

beansprout

carrots, grated

kucai leaves

red chillies, sliced

oil for frying

salt

blackpepper to season

spring onion for garnishing

• heat oil in wok. add chopped garlic and shallot. fry till fragrant


• add in carrots


• add in prawns and squid. ( you can add chicken or fishballs or anything to substitute)


• add in glassnoodles, cook through


• add in kuchai leaves and beansprout last (so that the beansprout remains crispy)


• sprinkle some blackpepper


• remove from heat


• garnish with spring onion and red chillies

our weekend baking/cooking projects....

we baked 4 types of cookies and a wonderful kek lapis asam....

• crispy chocolate chips


• cornflakes udang kering


• biskut nescafe


• biskut nestum

for buka puasa:

• fried glassnoodles


• chicken and vegetable pillaf


• fried popiah

Mee Bandung

Ingredients:

Blended together:

• 3 shallots


• 2 onions


• 4 garlics


• 1 cup chillipaste


• 1/2 cup dried shrimps


• 1 cup groundnut (previously fried without oil)

Fishballs/Fishcake

Chicken/beef slices

Fresh tomatoes

Choysam (sawi)

Carrots

Eggs

1.5 litre water

salt

2 tbsp oil for frying

1 pack of yellow mee

Methods:

• Fry the blended ingredients until fragrant.


• Add water and boil for a few minutes


• Add in the fishballs/fishcake chicken/beef slices until tender


• Add in the vegetables and eggs.


• Add in salt according to your taste
  
• Once cooked, remove and serve with yellow mee. Garnish with chilli slices and fried onion

My review:

My sister cooked this and it was superbly delicious. You can add any vegetables and raw materials to make it more delicious. Instead of water, you can add beef broth to make it more tastier. (You may aslo add a little bit of sugar to give some sweet taste)