fried glassnoodles (suhoon)

instead of frying meehoon, my mum fried suhoon or glassnoodles.....we, especially Jihan really love it...!!

2 packets of glassnoodles (soaked in water)

prawns

squid

garlic & shallot, chopped

beansprout

carrots, grated

kucai leaves

red chillies, sliced

oil for frying

salt

blackpepper to season

spring onion for garnishing

• heat oil in wok. add chopped garlic and shallot. fry till fragrant


• add in carrots


• add in prawns and squid. ( you can add chicken or fishballs or anything to substitute)


• add in glassnoodles, cook through


• add in kuchai leaves and beansprout last (so that the beansprout remains crispy)


• sprinkle some blackpepper


• remove from heat


• garnish with spring onion and red chillies