Wednesday, October 3, 2007

fried glassnoodles (suhoon)

instead of frying meehoon, my mum fried suhoon or glassnoodles.....we, especially Jihan really love it...!!

2 packets of glassnoodles (soaked in water)



garlic & shallot, chopped


carrots, grated

kucai leaves

red chillies, sliced

oil for frying


blackpepper to season

spring onion for garnishing

  • heat oil in wok. add chopped garlic and shallot. fry till fragrant

  • add in carrots

  • add in prawns and squid. ( you can add chicken or fishballs or anything to substitute)

  • add in glassnoodles, cook through

  • add in kuchai leaves and beansprout last (so that the beansprout remains crispy)

  • sprinkle some blackpepper

  • remove from heat

  • garnish with spring onion and red chillies

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