Mee Hoon Singapore

mee hoon, soaked in water and drained

garlic and shallots, sliced

blackpepper, pounded

star anise, cinnamon stick, cardamoms

prawns

fishballs

chicken slices

sawi

carrot, grated

chicken/beef stock

• heat oil in pan. fry garlic, shallots and pounded blackpepper


• add in star anise, cardamoms and cinnamon stick


• add in prawns, fishballs, chicken slices. fry until cooked through


• add in the vegetables.


• put in the stock, let simmer. add salt to taste


• last, put in the meehoon. mix well. fry till soft. add in hot water if needed to soften the meehoon


• garnish with slices red chillies, spring onion