my favourite...!! a combination of sweet, hot and salty...
pineapple, sliced then cut into 4 small pieces
salted fish (i used ikan talang masin)
coconut milk
tumeric leaves
Pound:
bird's eye chillies
tumeric
- put in pounded ingredients and coconut milk into a pot
- let boil
- add in salted fish and pineapples
- add in tumeric leaves
- let them cook
- remove from heat
- serve with hot rice
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