Friday, October 12, 2007

masak lemak nenas ikan masin (pineapple with salted fish)

my favourite...!! a combination of sweet, hot and salty...

pineapple, sliced then cut into 4 small pieces

salted fish (i used ikan talang masin)

coconut milk

tumeric leaves


bird's eye chillies


  • put in pounded ingredients and coconut milk into a pot

  • let boil

  • add in salted fish and pineapples

  • add in tumeric leaves

  • let them cook

  • remove from heat

  • serve with hot rice

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