potato seafood pizza

1 tbsp butter plus extra for greasing
flour for dusting
5 cups of diced potatoes
2 garlic, crushed
2 tbsp chopped mixed herbs
1 egg, beaten
2 tbsp tomato paste
crabmeat fillet
tuna
bell pepper, sliced
mushroom, sliced
mozzarella cheese, grated

Grease and flour a 9 inch pizza pan. Cook the potatoes in a pan of boiling water for 10 min. drain and mash until smooth. Transfer to a bowl and stir in the butter, garlic, herbs and egg.
Spread the mixture into the prepared pizza pan. Cook in a preheated oven 220 degrees for 10 min
Spread the tomato paste over the pizza base
Arrange the crabmeat, tuna, bell pepper and mushroom onto the paste
Sprinkle the mozzarella cheese on top of the pizza. Return to the oven for 20 min.

pizza roll bun

i made the bread using basic bread recipe and my own version of pizza sauce with lots of mozarella cheese and roll them before cutting the into pieces, and bake till golden brown and the mozarella cheese melted.....

lovely.....

express thin crust pizza

my sister made this, adapted from Jamie Oliver's...no exact measurement used, just according to your instinct (hahahaha!!!)

dough:

flour

yeast

cold water

salt

sugar

• mixed all ingredients together until it become dough

pizza sauce:

chopped tomatoes in can

tomato puree

onion, chopped

minced chicken

garlic, crushed

olive oil

oregano

salt

sausage

sundried tomatoes

mozarella and parmesan cheese, shredded

• heat oil in pan, add garlic and onion, fry till fragrant


• add in minced chicken, fry till cooked through


• add in chopped tomatoes and tomato puree


• mix well


• add in salt and oregano


• remove from heat

roll the dough flat.

spread the pizza sauce, arrange the sausage on top. sprinkle with mozarella and parmesan cheese

bake in preheated oven 160 degrees until cheese melt and crust a bit brown

pizza

the breadmaker making the pizza dough

garlic sausage with capsicum

spicy tuna

i managed to make 2 large pizza with half of this recipe and topped with 2 different toppings... yummy!!!

pizza dough:

500gm flour

8g salt

10g yeast

250ml water

1 tbsp oregano

pinch of sugar and salt

30g olive oil

mix the flour, yeast, salt, sugar and oregano together

add in water and olive oil. mix well and knead till soft and smooth dough is formed

cover let rest for 40 minutes or until dough doubled the size

punch the dough (to let the air out)

divide into 2 balls

roll flat and place on a greased pan. lightly prick the dough with fork

bake in a preheated oven 200 degrees for 10 minutes

remove from oven. spread the pizza sauce and put the toppings you like and top with mozarella and cheddar cheese on top

bake for another 10-15 minutes or until the cheese melts

(I JUST PUT EVERYTHING IN THE BREADMAKER AND LET IT DO THE JOB!)

pizza sauce:

4 tomatoes soaked in boiled water for 5 minutes then peel off the skin

250gm tomato puree

250gm BBQ sauce

30gm oregano
1 bay leaf

2 cloves garlic- finely chopped

1 onion- finely chopped

3 tbsp olive oil

heat oil in pan

add in the garlic and onions, fry till fragrant

add in all the other ingredients. cook till the sauce thickened.

toppings:
i used spicy tuna for 1 pizza and another 1, i just topped with sliced garlic sausage and capsicum