pizza

the breadmaker making the pizza dough

garlic sausage with capsicum

spicy tuna

i managed to make 2 large pizza with half of this recipe and topped with 2 different toppings... yummy!!!

pizza dough:

500gm flour

8g salt

10g yeast

250ml water

1 tbsp oregano

pinch of sugar and salt

30g olive oil

mix the flour, yeast, salt, sugar and oregano together

add in water and olive oil. mix well and knead till soft and smooth dough is formed

cover let rest for 40 minutes or until dough doubled the size

punch the dough (to let the air out)

divide into 2 balls

roll flat and place on a greased pan. lightly prick the dough with fork

bake in a preheated oven 200 degrees for 10 minutes

remove from oven. spread the pizza sauce and put the toppings you like and top with mozarella and cheddar cheese on top

bake for another 10-15 minutes or until the cheese melts

(I JUST PUT EVERYTHING IN THE BREADMAKER AND LET IT DO THE JOB!)

pizza sauce:

4 tomatoes soaked in boiled water for 5 minutes then peel off the skin

250gm tomato puree

250gm BBQ sauce

30gm oregano
1 bay leaf

2 cloves garlic- finely chopped

1 onion- finely chopped

3 tbsp olive oil

heat oil in pan

add in the garlic and onions, fry till fragrant

add in all the other ingredients. cook till the sauce thickened.

toppings:
i used spicy tuna for 1 pizza and another 1, i just topped with sliced garlic sausage and capsicum