Friday, November 30, 2007

Lemon and herbs roast chicken

adapted from jamie oliver's:

1 whole chiceken

5-7 cloves garlic

fresh rosemary

1 lemon, juiced

salt/pepper to taste

olive oil

  • preheat oven 220 degrees

  • pound the garlic, rosemary, salt and pepper

  • add olive oil and lemon juice in pounded ingredients

  • arrange chicken in a casserole dish

  • marinate chicken

  • cover casserole dish with aluminium foil

  • bake for 1 hour

  • remove the foil and bake for a while until browned

**you can add boiled potatoes (in cold water bring to boil; simmer 10 minutes) when baking the chicken


drNO said...

i haven't been blogging for quite sometimes and just look how much I miss...

I've tried this couple of mlnths ago...yup...yummy...

Ummi said...

Hai Ezura, emm..young doc but loved to cook ek?? hehe..nice blog with western food recipes..My kids love western food so much..!! Nvr resist when it comes to western..Bz pun still got time to cook ya Ezura? Good wife n how lucky Dr. Asrul hehe..Better call me kak Ummi lah Ezura kan..