baked spaghetti

from my leftover spaghetti bolognese

spaghetti, cook until al dante

5 eggs

cheese

spaghetti sauce

dry mixed herbs

blackpepper

• whisk the eggs with the blackpepper and dry mixed herb


• add in the spaghetti and mix well


• put half of the spaghetti in a casserole dish


• layer the spaghetti sauce on top of the spaghetti


• then layer on top of it with the remaining spaghetti


• sprinkle the cheese on top of it


• cook in the microwave for 10-15 minutes