baked pasta lasagne

adapted from allrecipes.com

250g penne pasta (i used spiral pasta)

250g minced meat (i used corned beef)

750g pasta sauce (i used 1 bottle of readymade pasta sauce)

200g mozarella cheese

100g parmesan cheese

200g cheddar cheese

1 egg beaten

• preheat oven 175 degrees


• grease dish


• boil pasta until dente


• heat pan, cook beef, stir in pasta sauce, remove


• in a big bowl, combine cheeses and egg


• layer half pasta, half sauce and half cheese mixture. repeat


• top with extra mozarella

** i combined the sauce pasta and cheese mixture all together and put in the dish, topped with extra mozarella and chopped parsley and baked them....yummy!!!