Thursday, November 15, 2007

macaroni with tomato soup

from Mamafami's fotopages:

Ingredients :

1 kg chicken fillet ~ cubed

4 medium ripe tomatoes ~ diced and blended

2 garlic ~ blended

1/2 tablespoon white pepper

1 tablespoon margarine

6 tablespoons tomato puree

800 ml water

1 medium carrot ~ diced

50 g peas

juice from 1 lemon

salt to taste

sugar ~ if prefered

500 g macaroni ~ boil with water and a tablespoon of oil to avoid it from sticking together

Method :

1. Mix chicken cubes with white pepper, blended tomato and garlic.

2. Heat margarine and put in the mixed chicken. Stir.

3. Add in tomato puree, water, carrots and peas.

4. Let it boil then add the lemon juice, salt and sugar.

5. Leave to simmer till the meat is tender and the carrots soften.

6. To serve : Place macaroni in a serving bowl and pour the soup on top.

You can put any vegetables to put colours to your soup....lovely!

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