corned beef roll

a variation of the cinnamon rolls (using the similar dough) but this time i made them into mini rolls that were bite size....lovely and it was a hit!

filling:

corned beef

onion, chopped

red chillies, chopped

parsley, chopped

egg

cheese (mozarella/cheddar)

• heat oil in pan. fry onion till fragrant


• add in corned beef. fry till cooked through


• add parsley and chilli


• remove from heat

to assemble:

• roll the dough flat


• spread the corned beef mixture


• sprinkle some cheese on top


• roll the dough


• arrange in pan and let it doubled for a while


• glaze with egg


• bake in a preheated oven 190 degrees until golden