from kak Rin's fotopages:
i really like this...lovely!!
Pastry:
125g butter
40g icing sugar
1 egg
220g flour
1/2 tsp vanilla essence
- combine all ingredients together until it becomes dough
- roll the dough and mould it in the tart mould
- poke with fork
- bake in a preheated oven 175 degrees for 8-10 min
Filling:
250g cream cheese
3/4 cup icing sugar
1 egg
1/2 cup whipping cream
1 tsp vanilla essence
Blueberry filling
- beat the cream cheese and sugar
- add in egg, whip cream and vanilla essence. continue beating
- scoop in the filling into the pastry and scoop in the blueberry filling
- bake for another 15- 20 min
2 comments:
Hi! I've no idea who u're bt I stumbled upon ur blog when I was reading NST this afternoon :)
Well.. blueberry cheese tart is always my favourite n all I wanna say is, u can try dipping a satay stick/toothpick into d blueberry n start makin circles so as 2 produce some patterns ;)
hai hwee wen...thanx for dropping by...thanx for the ideas as well...will do it nx time..we were rushing while doing the blueberry tart...the creativity was not there at that time..hahahah!!!
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