Sunday, November 18, 2007

Tuna casserole

this recipe is from my dear friend, Dahlia....i really like it since my college day, she used to cook this one and bring back to the hostel...

1 1/2 cup macaroni, boiled until al dante

1 can mushroom soup

1 small can peas

1 can tuna mayonaise

mozarella cheese, grated

4 eggs, whisk a little

salt and pepper to taste

  • mix all ingredients together in a big bowl

  • put into a casserole dish

  • sprinkle mozarella cheese on top

  • bake in a preheated oven at 160 degrees for 20 minutes

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