this recipe is from my dear friend, Dahlia....i really like it since my college day, she used to cook this one and bring back to the hostel...
1 1/2 cup macaroni, boiled until al dante
1 can mushroom soup
1 small can peas
1 can tuna mayonaise
mozarella cheese, grated
4 eggs, whisk a little
salt and pepper to taste
- mix all ingredients together in a big bowl
- put into a casserole dish
- sprinkle mozarella cheese on top
- bake in a preheated oven at 160 degrees for 20 minutes
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