Wednesday, October 31, 2007

sweet mustard baked chicken


found this on allrecipes.com


i planned to make chicken sandwich, so i thought this could make a good filling...

the result...absolutely superb!!!!



4 boneless, skinless chicken breast halves
1/2 cup honey
1/4 cup Dijon mustard
1/2 cup butter, melted
1/4 teaspoon freshly ground black pepper



Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow baking dish.


In a small bowl, stir together the honey, Dijon mustard, melted butter and pepper.


Place chicken in the greased baking dish, and pour the honey mustard sauce over it.


Bake for 45 minutes in the preheated oven, basting frequently with the sauce, until chicken is firm and juices run clear.


i only made 1 chicken breast...will surely make this again...it's so easy!!!

1 comment:

diba said...

dijon mustard tu ape dr??
mcm best je..tapi bahana2 dia pelik laa...