Monday, October 1, 2007

fry bak choy


bak choy
minced meat/chicken
pound garlic

sliced: garlic, shallots, ginger

oyster sauce
cornflour mixed with water
  • heat oil in pan. add pound garlic, fry until fragrant

  • add water. let simmer

  • add in bak choy. let simmer until bak choy is slightly soften

  • remove bak choy to a plate, leaving the water in pan.

  • to make the gravy, add in minced meat/chicken to the water in pan

  • add in sliced ingredients

  • let boil until the minced meat/chicken well cooked

  • add in oyster sauce

  • thicken the gravy with cornflour mixture

  • pour over the bak choy