fry bak choy

ingredients:

bak choy

minced meat/chicken

pound garlic

sliced: garlic, shallots, ginger

oyster sauce

cornflour mixed with water

• heat oil in pan. add pound garlic, fry until fragrant


• add water. let simmer


• add in bak choy. let simmer until bak choy is slightly soften


• remove bak choy to a plate, leaving the water in pan.


• to make the gravy, add in minced meat/chicken to the water in pan


• add in sliced ingredients


• let boil until the minced meat/chicken well cooked


• add in oyster sauce


• thicken the gravy with cornflour mixture


• pour over the bak choy