Friday, October 5, 2007

simple ayam masak merah (chicken in red gravy)

chicken cut into pieces
onion, sliced
garlic, sliced
ginger, sliced
tomato puree
chilli paste
tomato sauce
tomatotes, wedged
salt and sugar
spring onion

  • fry the chicken, half cooked. set aside
  • heat oil in pan. add in sliced onion, ginger and garlic (you can also blend them). fry till fragrant

  • add in the chilli paste (more if you like it hot)

  • add in the tomato puree and a little bit of tomato sauce

  • add in chicken. mix well and let the chicken cook through

  • add salt and sugar according to your taste

  • add in peas and tomatoes last

  • garnish with spring onion

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