simple ayam masak merah (chicken in red gravy)

chicken cut into pieces

onion, sliced

garlic, sliced

ginger, sliced

tomato puree

chilli paste

tomato sauce

peas

tomatotes, wedged

salt and sugar

spring onion

• fry the chicken, half cooked. set aside
  
• heat oil in pan. add in sliced onion, ginger and garlic (you can also blend them). fry till fragrant


• add in the chilli paste (more if you like it hot)


• add in the tomato puree and a little bit of tomato sauce


• add in chicken. mix well and let the chicken cook through


• add salt and sugar according to your taste


• add in peas and tomatoes last


• garnish with spring onion