Monday, October 8, 2007

chicken fettucine

i modified the it becomes the chicken farfalle....(i used bow pasta)...Jihan almost finish the pasta all by herself...she simply loves any type of pasta!!!

fettucine, or any pasta; prepared according to the packet
button mushroom
chicken chunks
2 tbsp butter
ground blackpepper
1 1/2 cup milk
1 tbsp flour to thicken gravy
grated cheddar cheese
  • heat butter in pan. brown chicken and mushroom until chicken is cooked through

  • season with salt and pepper

  • add milk. let simmer.

  • then add flour, stirring constantly until thicken.

  • add in cheddar cheese

  • pour over pasta

  • sprinkle cheddar cheese on top

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