Japanese tofu with egg

Japanese tofu mixed with cornflour and fry for a while, set aside

garlic, crushed

carrot, sliced

oyster mushroom

anchovies

blackpepper

oyster sauce

soy sauce

egg, whisked with a little bit of salt

corn flour mixed with water to thicken sauce

• fry garlic till fragrant


• add in water. let simmer


• add in anchivies ( you can use meat/chicken/prawn as well), carrots and oyster mushrom


• add in chillies, blackpepper, oyster sauce and soy sauce.


• add in corn flour mixture


• last, put in the egg mixture.


• remove and pour onto the fried Japanese tofu


• garnish with spring onion