Japanese tofu mixed with cornflour and fry for a while, set aside
egg, whisked with a little bit of salt
corn flour mixed with water to thicken sauce
- fry garlic till fragrant
- add in water. let simmer
- add in anchivies ( you can use meat/chicken/prawn as well), carrots and oyster mushrom
- add in chillies, blackpepper, oyster sauce and soy sauce.
- add in corn flour mixture
- last, put in the egg mixture.
- remove and pour onto the fried Japanese tofu
- garnish with spring onion