Friday, October 5, 2007

Japanese tofu with egg

Japanese tofu mixed with cornflour and fry for a while, set aside

garlic, crushed

carrot, sliced

oyster mushroom



oyster sauce

soy sauce

egg, whisked with a little bit of salt

corn flour mixed with water to thicken sauce

  • fry garlic till fragrant

  • add in water. let simmer

  • add in anchivies ( you can use meat/chicken/prawn as well), carrots and oyster mushrom

  • add in chillies, blackpepper, oyster sauce and soy sauce.

  • add in corn flour mixture

  • last, put in the egg mixture.

  • remove and pour onto the fried Japanese tofu

  • garnish with spring onion

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