This is a simple recipe of crème caramel from my dear friend, Dr Ilham (who recently passed her 1st part exam, congratulations!!)….the taste is wonderful…!
1/2 cup sugar
enough water to cover the sugar
1 can evaporated milk
1 can water
1 can eggs, lightly beaten
2 1/2 cup sugar
1 tbsp custard powder
To make the caramel, heat the sugar and water in a pan using small fire. Off the fire once it turns brown. Transfer the caramel into a baking pan. Let cool.
Mix all other ingredients in a mixing bowl. Pour the mixture into the baking pan, on top of the cooled caramel.
Bake in a steamer for 40 min. Let cool. Put in the refrigerator until set before you flip the pan over onto a plate
1/2 cup sugar
enough water to cover the sugar
1 can evaporated milk
1 can water
1 can eggs, lightly beaten
2 1/2 cup sugar
1 tbsp custard powder
To make the caramel, heat the sugar and water in a pan using small fire. Off the fire once it turns brown. Transfer the caramel into a baking pan. Let cool.
Mix all other ingredients in a mixing bowl. Pour the mixture into the baking pan, on top of the cooled caramel.
Bake in a steamer for 40 min. Let cool. Put in the refrigerator until set before you flip the pan over onto a plate
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