Nasi Goreng Kerabu

my very own version of nasi goreng kerabu, with fresh bunga kantan, kaffir leaves, bird's eye chillies and lemongrass picked from our own garden....

cooked white rice

1 stalk lemongrass ]

1 stalk bunga kantan ] finely sliced

4-5 kaffir leaves ]

1 handful of dried anchovies }

3 cloves garlic }

1/2 onion } pounded together

3-5 bird's eye chillies }

salt

fish sauce

fishballs

oil

eggs

• heat oil in wok. fry the pounded ingredients till fragrant


• add in the sliced ingredients


• add in eggs and fishballs


• add in rice, mix together well


• season with salt and fish sauce


• remove from heat and serve

really a lip smacking dish!!!