Saturday, August 29, 2009

Nasi Goreng Kerabu

my very own version of nasi goreng kerabu, with fresh bunga kantan, kaffir leaves, bird's eye chillies and lemongrass picked from our own garden....

cooked white rice

1 stalk lemongrass ]

1 stalk bunga kantan ] finely sliced

4-5 kaffir leaves ]

1 handful of dried anchovies }

3 cloves garlic }

1/2 onion } pounded together

3-5 bird's eye chillies }


fish sauce




  • heat oil in wok. fry the pounded ingredients till fragrant

  • add in the sliced ingredients

  • add in eggs and fishballs

  • add in rice, mix together well

  • season with salt and fish sauce

  • remove from heat and serve

really a lip smacking dish!!!

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