Thursday, November 18, 2010

mushroom, chicken and thyme fettuccine

a yummy, creamy fettuccine...adapted from Donna Hay's pasta, rice+noodles, which i bought at the Big Bad Wolf Books Sale for only RM12...such a good bargain!

500g fettucinne
1 tbsp olive oil
1tbsp butter
3shallots, chopped
2 garlic, chopped
400g mixture of swiss brown mushroom and white button mushroom, sliced
1 tbsp dried thyme
1 cup cream
1/2 cup chicken stock
finely grated parmesan cheese, to serve

  • cook the pasta in a large saucepan of salted boiling water for 10-12 min or until aldente
  • drain and keep warm
  • heat a large frying pan over medium heat
  • add oil, butter, shallots and garlic and cook for 2-3 min or until soft
  • add the chicken, mushrooms and thyme and cook for 5-6 min
  • stir in the cream and chicken stock and simmer for further 5 min or until the mushrooms are tender
  • add the pasta and toss to combine. top with parmesan and serve warm


Kristie said...

Looks delish!

Dr Ezura said...

Thanx kristie... Tastes good and easy to make!

Rizza said...

sedap nye.. membuatkan perut ku rasa lapo le ni.. hehhee

hi dr .. lama tak jenguk..

Dr Ezura said...

Rizza try la buat.. Mudah je ... ; ) jd kegemaran seisi keluarga.. Take care