1 kg potato
250 ml sour cream
2 tsp paprika
1/2 yellow capsicum, diced
1/2 red capsicum, diced
bacon rashers (i used crab meat slices)
1 tbsp oil
2 celery sticks, sliced
- boil potato until just tender, drain and set aside, keeping warm
- in a pan, heat oil. add in bacon rashers (or crab meat) and capsicum, cook till soft.
- add in paprika
- add in the sour cream to the mixture
- add the potato and let the creamy mixture coat the potato
- remove from heat
- finally, stir in the celery
- if you prefer cold potato salad, refrigerate before serving
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