Wednesday, August 7, 2013

Croissant bread butter pudding

making bread butter pudding using croissant instead of normal bread will make your pudding turn into an extraordinary one... really love the buttery, velvety feeling and taste..

5 large croissant, cut open

soft butter

generous amount of chocolate chips

4 eggs

1/2 cup caster sugar

1 tsp vanilla

3 cup milk

  • preheat oven 180 degrees

  • spread bread with butter. layer the bread into ovenproof dish

  • sprinkle with chocolate chips

  • whisk the eggs with sugar and vanilla

  • add milk and whisk to combine. gently pour over bread.

  • set aside for 10-20 minutes

  • bake for about 1 hour or until custard has set and top is golden

  • serve with vanilla custard sauce

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