cheesy sauteed mushroom with eggs

simple dish that can satisfy your hungry tummy

200g fresh white/brown button mushroom, sliced

1/2 green/red/yellow capsicum, thinly sliced

5 eggs

1/2 onion, sliced

2 garlics, sliced

3 tbsp butter

1 tbsp olive oil

salt and pepper

generous amount of parmesan/cheddar cheese

• heat butter and olive oil in pan, on medium heat
• saute onion and garlic till fragrant and translucent
• add in capsicum and saute
• add in mushroom, saute and season with salt and pepper
• make 5 holes on the mushrooms bed and break the eggs into it
• sprinkle lotsa cheese on top
• once the eggs are done and cheese melted turn off heat
• serve hot
• can be eaten on its own or with crusty bread