Wednesday, August 7, 2013

cheesy sauteed mushroom with eggs



simple dish that can satisfy your hungry tummy

200g fresh white/brown button mushroom, sliced

1/2 green/red/yellow capsicum, thinly sliced

5 eggs

1/2 onion, sliced

2 garlics, sliced

3 tbsp butter

1 tbsp olive oil

salt and pepper

generous amount of parmesan/cheddar cheese


  • heat butter and olive oil in pan, on medium heat
  • saute onion and garlic till fragrant and translucent
  • add in capsicum and saute
  • add in mushroom, saute and season with salt and pepper
  • make 5 holes on the mushrooms bed and break the eggs into it
  • sprinkle lotsa cheese on top
  • once the eggs are done and cheese melted turn off heat
  • serve hot
  • can be eaten on its own or with crusty bread

1 comment:

Fariha Abdullah said...

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