butter prawn

i tried out this recipe from kak jun's blog...absolutely lip-smacking..!

A:

600g prawn

1 tsp sugar

1 tsp salt

1/2 tsp black pepper

1 tsp sesame oil

B:

3 tbsp corn flour

1 tbsp fish curry powder

C:

3 egg yolk

1 tbsp evaporated milk

1/2 tsp salt

1/2 tsp black pepper

2 tbsp butter

D:

1 garlic, chopped

cili padi, sliced

curry leaves

2 tbsp butter

seasoning:

1 tbsp oyster suace

1/2 tbsp sugar

1/4 tsp black pepper

• clean the prawn, drain and wipe with kitchen towel
• marinate prawn with A for 10 min
• mix well B and add in the prawn, coat the prawn well with flour. deep fry the prawn till golden. set aside
• heat butter in pan. whisk well C. add in C to the heated pan and keep on whisking inside the pan to get a crispy fried egg crumbs. remove
• heat the remaining butter. add in D. add in prawn and seasoning. mix well. lastly add in the fried egg crumbs. mix well