Tuesday, September 7, 2010

butter prawn

i tried out this recipe from kak jun's blog...absolutely lip-smacking..!

600g prawn
1 tsp sugar
1 tsp salt
1/2 tsp black pepper
1 tsp sesame oil

3 tbsp corn flour
1 tbsp fish curry powder

3 egg yolk
1 tbsp evaporated milk
1/2 tsp salt
1/2 tsp black pepper
2 tbsp butter

1 garlic, chopped
cili padi, sliced
curry leaves
2 tbsp butter

1 tbsp oyster suace
1/2 tbsp sugar
1/4 tsp black pepper

  • clean the prawn, drain and wipe with kitchen towel
  • marinate prawn with A for 10 min
  • mix well B and add in the prawn, coat the prawn well with flour. deep fry the prawn till golden. set aside
  • heat butter in pan. whisk well C. add in C to the heated pan and keep on whisking inside the pan to get a crispy fried egg crumbs. remove
  • heat the remaining butter. add in D. add in prawn and seasoning. mix well. lastly add in the fried egg crumbs. mix well

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