paprika chicken stew

this recipe was modified from chef norzailina...it was so delicious!

2 tbsp olive oil

1 onion, chopped

3 garlics, chopped

1 tsp chilli powder

3 tbsp paprika

1 chicken, cut into pieces

400ml water

1 can chopped tomatoes

2 sticks celery, sliced

2 tbsp flour

1 small tub sour cream

salt, sugar to taste

• heat the oil in a large saucepan. fry the onion, garlic, chilli powder, paprika till fragrant and translucent
• add in water, then chicken. cook for about 30 min.
• add in tomatoes and celery.
• mix well a little bit of the gravy with flour, then transfer back to the pan. add in the cream.
• simmer till a bit thicken
• serve with rice, bread or pasta.