Tuesday, September 14, 2010

paprika chicken stew

this recipe was modified from chef norzailina...it was so delicious!

2 tbsp olive oil
1 onion, chopped
3 garlics, chopped
1 tsp chilli powder
3 tbsp paprika
1 chicken, cut into pieces
400ml water
1 can chopped tomatoes
2 sticks celery, sliced
2 tbsp flour
1 small tub sour cream
salt, sugar to taste

  • heat the oil in a large saucepan. fry the onion, garlic, chilli powder, paprika till fragrant and translucent
  • add in water, then chicken. cook for about 30 min.
  • add in tomatoes and celery.
  • mix well a little bit of the gravy with flour, then transfer back to the pan. add in the cream.
  • simmer till a bit thicken
  • serve with rice, bread or pasta.

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