Sunday, October 17, 2010

potato, onion and herb bake

adapted from the Mind and Mood Foods Book...

a mouthwatering potato bake...a lovely combination of onion and herbs makes it too hard to resist...yummy!

6 potatoes, scrubbed and thinly sliced
2 onions, thinly sliced
2 tbsp fresh/dried parsley
salt and pepper
6 tbps (or more) milk
2 tbsp butter
fresh parsley, to garnish
sliced fresh mushroom (optional)

  • preheat oven to 180 degree celcius
  • grease an ovenproof dish. add a thin layer of potatoes over the base, top with a layer of onions and mushroom, sprinkle some parsley, then season with salt and pepper
  • continue these layer until all ingredients are used up, finishing with a layer of potato
  • pour the milk over the potatoes and dot the top with butter
  • cover with foil and bake for 1 hour
  • then remove the foil and bake uncovered for further 30-45 min, until top is slightly browned
  • garnish with chopped parsley

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