potato, onion and herb bake

adapted from the Mind and Mood Foods Book...

a mouthwatering potato bake...a lovely combination of onion and herbs makes it too hard to resist...yummy!

6 potatoes, scrubbed and thinly sliced
2 onions, thinly sliced
2 tbsp fresh/dried parsley
salt and pepper
6 tbps (or more) milk
2 tbsp butter
fresh parsley, to garnish
sliced fresh mushroom (optional)

• preheat oven to 180 degree celcius
• grease an ovenproof dish. add a thin layer of potatoes over the base, top with a layer of onions and mushroom, sprinkle some parsley, then season with salt and pepper
• continue these layer until all ingredients are used up, finishing with a layer of potato
• pour the milk over the potatoes and dot the top with butter
• cover with foil and bake for 1 hour
• then remove the foil and bake uncovered for further 30-45 min, until top is slightly browned
• garnish with chopped parsley