Swedish meatballs

tastes like ikea's meatballs..have been ages since i had ikea's meatballs..the last time was almost 2 years ago when i was heavily pregnant with iyad...now i can make my own ikea's meatballs... yeay!

2 slices of white bread, crusts removed, torn
1/4 cup milk
1 onion, grated
500g mince beef
1/2 teaspoon allspice
1/4 teaspoon ground nutmeg
1 egg, lightly beaten
2 tbsp olive oil
2 tbsp plain flour
2 cups beef stock

1/4 cup thickened cream

• place bread in large bowl. add milk. stand for 5 min. 
• add onion, mince beef, egg, spices
• season with salt and pepper. mix to combine
• roll level tablespoons of mixture into balls. place on to a plate
• heat oil in a large frying pan over medium heat. cook meatballs, turning, for 4-5 min or until browned or cooked through. using a slotted spoon, transfer to plate
• add flour to pan. cook, stirring for 1 min or until bubbling.
• gradually stir in stock and cream. bring to boil
• return meatballs to pan. reduce heat to medium. simmer for 10 min or until meatballs are cooked through and sauce thickened
• serve with crusted bread or as in ikea - with fries and cranberry sauce