Sunday, June 10, 2007

Baked Macaroni

150g macaroni
150g broccoli florettes
1 can tuna

40g margerine
40g flour
500ml milk
1 tsp salt
1/4 tsp pepper

Cheddar cheese
Parsley to sprinkle on top

  1. Preheat oven to 180 degree celcius.
  2. Boil the macaroni until tender and remove.
  3. Dip the broccoli florettes in hot water for 4 minutes and remove.
  4. Heat the margerine in a pan, add in flour and stir until it becomes slightly thick in consistency.
  5. Add in milk and boil and stir on medium heat until it thickened.
  6. Add in salt and pepper according to taste
  7. Put in the boiled macaroni, broccoli and tuna. Mix it together.
  8. Put the mixture in a casserole.
  9. Sprinkle cheddar cheese and parsley on top
  10. Bake until it turns golden brown

My review:
Jihan's favourite! I always add in fishballs and chopped tomatoes to make it more colourful. You can add other ingredients to suit your tastebud. Easy to make and delicious and nutritious!!

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