Wednesday, June 6, 2007

Beef Layered Bread Pie (updated)

1 loaf of bread (jumbo)
500g mince meat/chicken
1 can evaporated milk
1 can water
1 small can of tomato puree
1 small can green peas
1 can button mushrooms, chopped
grated cheedar cheese to sprinkle on top
salt, balck pepper to taste
6 eggs
1 onion, chopped
1 tbsp butter for frying


  1. Preheat oven to 180 degrees celcius
  2. In a large bowl, mix the water and milk. Add eggs, salt and pepper.
  3. Soak the bread into the mixture.
  4. In the meanwhile, heat the butter in a frying pan.
  5. Add onion, mince meat, tomato puree and salt.
  6. Once cooked, add mushrooms and green peas. Fry for another 3-5 minutes
  7. Remove from heat.
  8. Arrange a layer of bread mixture in a baking dish.
  9. Layer on top with the meat.
  10. On top of the meat, layer with the bread. Continue until you finish both mixture. At the end, make sure that the bread layer is on top.
  11. Sprinkle with cheddar cheese
  12. Baked until golden brown for about 45 min- 1 hour

My review:

This has always been my favourite since i was a little kid. I used to beg my mum to make this during my childhood. I love the yummy consistency of the bread plus the sweet and sour taste of the meat. Just a correct combination. Great as breakfast, tea or anytime you wish.

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