Friday, June 1, 2007

Mango Chilli Chicken

500g lean chicken, sliced
2 potatoes, diced
1 tablespoon oil
1/2 cup water
1 tomato, diced
3 tablespoons chicken curry powder
1 stalk curry leaves
1 ripe mango, shredded
salt and sugar, to taste
3cm ginger, 3 shallots, 3 cloves garlic, 3 red chillies > blended


  1. Heat oil in pan

  2. Fry blended ingredients until fragrant

  3. Add water, tomatoes and curry powder

  4. Boil for 10 minutes on slow fire

  5. Add sliced lean meat, potatoes and curry leaves

  6. Once lean meat is cooked, add mango, salt and sugar. Cook for 5 minutes

  7. Remove from fire and serve

My review:

This is absolutely delicious. I found this recipe in the NST many years ago and it turned out perfect. A mixture of sweet and spicy. A surely mouthwatering and succulent chicken dish.

P/S: Will post the picture later..

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