also from kak Jun's blog....tasted crispy with a tinge of curry flavour...delicious and very easy to make!
5 squid, cut into rings
1/2 tsp curry powder
2 tbsp corn flour
salt
oil for frying
- mix the corn flour with the curry powder and salt
- coat the squid rings with the flour mixture
- fry the rings till golden brown
- serve with chilli sauce
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