60g margarine
120g flour
chilled water
enough curry puff filling
Mix the flour and margarine until it resembles crumbs. Slowly add enough chilled water, mix well until it becomes dough.
Roll the dough flat. Cut into round shape. Put some filling onto the dough. Fold into 2 and fold the edge to seal the puff.
Deep fry the curry puff until golden brown.
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