my favourite!..i like all types of savoury kuih...
my mum made this, but we used serunding as the filling...you can also use any other filling of your choice (i.e: curry puff filling, tuna)
my mum used the roti jala batter to make the batter for this kuih....
2 cup flour
1 tsp salt
1 tsp tumeric powder
2 1/2 cup coconut milk
fried shallot and daun sup
- blend everything until it becomes the "right" consistency (not too thick and not too thin)
- heat the mould on the stove, rub some oil onto the mould tho prevent the kuih becomes sticky to the mould
- 3/4 fill the mould with the batter. add in the filling and sprinkle some fired shallots and daun sup
- let cook and remove from mould using a fork or toothpick