Monday, September 22, 2008

spaghetti with coney sauce

the sauce

jihan's portion with sausage

the bread roll

i tried out this lovely coney sauce with my spaghetti....(adapted from

300g ground beef

3 tbsp chopped onion

1/2 cup tomato ketchup

1 tbsp white sugar

1 tbsp white vinegar

1 tbsp yellow mustard

1/8 tsp celery seed (i omit this)

1/4 tsp Worcestershire sauce

1/8 tsp ground blackpepper

1/4 tsp salt

  • place beef and onion in a large skillet over medium heat

  • cook, stirring to crumble until beef is browned.

  • stir in ketcup, sugar, vinegar and mustard.

  • season with celery seed, Worcestershire sauce, pepper and salt

  • cover and simmer over low heat for a few minutes.

  • serve over cooked spaghetti

* the leftover sauce, i rolled them with bread and sausage....

No comments: