Monday, July 19, 2010

spaghetti with chicken, sun-dried tomato and feta cheese

i love the taste of sun-dried tomatoes...this dish can be made with some left-over chicken from the previous night...

1 packet spaghetti (prepared according to the package)
1/4 cup olive oil
4 garlic, crushed
2 tbsp sun-dried tomatoes (or more), chopped
feta cheese, crumbled
cooked chicken, sliced
1 bunch of fresh coriander leaves, chopped
1 cup parmesan cheese, grated
salt and pepper to taste

  • mix in olive oil, garlic, tomatoes, chicken, feta and parmesan cheese. stir in the coriander and season with salt and pepper
  • stir into the spaghetti, mix well, serve warm

No comments: