Saturday, July 17, 2010

Strawberry Yogurt Brulee

i like this dessert...easy to make and lovely taste...the kids love them too...!

500g strawberries
juice of 1 orange
500g natural yogurt
100g castor sugar

  • slice strawberries and divide between 6 serving glasses
  • sprinkle over the orange juice, spoon over the yogurt
  • chill until ready to serve
  • to make the caramel: tip the sugar into a small pan with 2 tablespoons of water. heat gently, stirring to dissolve the sugar. boil the mixture until it turns light caramel colour.
  • pour the caramel a little over the dessert
  • leave for 10 min before serving
took the recipe from 101 low-fat feasts book...

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