Strawberry Yogurt Brulee

i like this dessert...easy to make and lovely taste...the kids love them too...!

500g strawberries
juice of 1 orange
500g natural yogurt
100g castor sugar

• slice strawberries and divide between 6 serving glasses
• sprinkle over the orange juice, spoon over the yogurt
  
• chill until ready to serve
• to make the caramel: tip the sugar into a small pan with 2 tablespoons of water. heat gently, stirring to dissolve the sugar. boil the mixture until it turns light caramel colour.
  
• pour the caramel a little over the dessert
• leave for 10 min before serving

took the recipe from 101 low-fat feasts book...