Sunday, December 19, 2010

creamy mushroom bruschetta

this is my very own version of bruschetta...i didn't have baguette at home so i ended up using the normal wholemeal bread cut into triangles...

4 slices of bread (or baguette)
1 garlic, peeled
olive oil
salt and pepper
1 onion, chopped
button mushroom, sliced
cooking cream
chopped parsley
parmesan cheese

  • preheat oven to 180 degrees Celsius
  • cut/slice the bread and arrange in an ovenproof pan
  • rub the garlic on top of each slice of bread, then dash some olive oil on top
  • toast the bread in the preheated oven for about 5 min
  • meanwhile, heat some olive oil in a frying pan. saute the onion and mushroom till soft. season with salt and pepper
  • add 1-2 tbsp of cooking cream until all the ingredients are well coated
  • add some chopped parsley
  • remove the toasted bread from the oven. top the bread slices with the mushroom mixture.
  • sprinkle some parmesan cheese
  • return back to the oven for another 5 min or until the cheese melted
  • serve warm

No comments: