Sunday, December 19, 2010

tommy crabbie bruschetta

this is another version of mine - tomato crabmeat bruschetta...this time using french baguette

6 slices of french baguette
extra virgin olive oil
1 garlic (for rubbing)
2 tomatoes, seeded and chopped
a bunch of fresh coriander leaves, chopped 
5 sticks crabmeat, sliced thinly
1 large onion, chopped
2 garlics, chopped
lime/lemon juice
salt and pepper
parmesan cheese

  • preheat oven to 180 degrees Celsius
  • cut/slice the bread and arrange in an ovenproof pan
  • rub the garlic on top of each slice of bread, then dash some olive oil on top
  • toast the bread in the preheated oven for about 5 min
  • meanwhile, heat some oil in a pan, saute half of the onion, garlic and crabmeat.
  • remove from heat
  • mix the tomatoes, the remaining chopped onion, coriander leaves in a bowl. add in the crabmeat mixture
  • add the lime/lemon juice, salt and pepper to taste
  • remove the toasted bread from the oven. top the bread slices with the crabmeat mixture.
  • sprinkle some parmesan cheese
  • return back to the oven for another 5 min or until the cheese melted
  • serve warm

1 comment:

Ummi said...

Salam singgah Dr. Ezura, apa khabar, lamanya x nampak...akak pun lama x bertandang sini..harap Dr. n family sihat2 selalu...sedapnya bruschetta, anak2 akak pun suka nih! ^__^