tommy crabbie bruschetta

this is another version of mine - tomato crabmeat bruschetta...this time using french baguette

6 slices of french baguette

extra virgin olive oil

1 garlic (for rubbing)

2 tomatoes, seeded and chopped

a bunch of fresh coriander leaves, chopped 

5 sticks crabmeat, sliced thinly

1 large onion, chopped

2 garlics, chopped

lime/lemon juice

salt and pepper

parmesan cheese

• preheat oven to 180 degrees Celsius
• cut/slice the bread and arrange in an ovenproof pan
• rub the garlic on top of each slice of bread, then dash some olive oil on top
• toast the bread in the preheated oven for about 5 min
• meanwhile, heat some oil in a pan, saute half of the onion, garlic and crabmeat.
• remove from heat
• mix the tomatoes, the remaining chopped onion, coriander leaves in a bowl. add in the crabmeat mixture
• add the lime/lemon juice, salt and pepper to taste
• remove the toasted bread from the oven. top the bread slices with the crabmeat mixture.
• sprinkle some parmesan cheese
• return back to the oven for another 5 min or until the cheese melted
• serve warm