300g beef/chicken bacon strips
5 fresh button msuhroom, sliced
3 small onions, sliced
4 egg yolk
1/2 cup cream
1/2 cup grated parmesan
2 tbsp chopped parsley
extra grated parmesan cheese to serve
- cook the pasta in a large saucepan of salted boiling water for 10 min or until al dante. drain and keep hot
- while the pasta is cooking, heat a non stick frying pan over medium heat. cook the bacon, mushroom and onions for 3-4 min.
- whisk the egg yolk with cream and parmesan in a bowl and toss through the hot pasta, coating well.
- stir in the bacon and parsley and top with extra parmesan