Sunday, December 19, 2010

totally terrific tiramisu

another version of tiramisu...i love both of the version..this one taken from At Home Cafe book...

2 oz dark chocolate, grated
1 cup mascarpone
8 oz cream cheese, softened
2 cups sour cream
1/2 cup sugar
1 1/2 cup brewed coffee
20 sponge fingers

  • combine mascarpone, cream cheese, sour cream and sugar in a large bowl and whisk until smooth and thoroughly combined
  • pour coffee into a shallow dish. dip each sponge fingers lightly into coffee
  • place sponge fingers at the bottom of a 20quart glass dish
  • cover them with a layer of cheese mixture and sprinkle with little grated chocolate
  • repeat layers, finishing with cheese mixture. sprinkle the remaining chocolate and chill in the refrigerator for 2-3 hours before serving

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