5 potatoes, boiled and cubed
2 tbsp dijon mustard
4 tbsp mayonnaise
1 tbsp plain yogurt
chopped parsley
2 boiled eggs, quartered
1/2 can tuna in water, drained
blackpepper
- prepare the dressing while the potato is warm
- add mustard, mayonnaise, yogurt and parlsey and mix well
- add in parsley and dash of blackpepper
- in a bowl put in the potato, tuna and eggs
- mix in the dressing
- put in the fridge before serving
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