2 slices bread (i used wholemeal bread)
dash of extra virgin olive oil
2 sticks of crabmeat
1 tomato, diced
button mushrooms, sliced
- heat oil in pan, saute the onion till translucent. add in crabmeat, mushroom, tomato and green bellpepper. cook till soft. remove from heat.
- to prepare the bread, splash some extra virgin on the bread and toast on pan till crusty.
- to assemble, spread some fresh yogurt on the bread. put the lettuce/salad leaves and gherkins on top of that and spread the crabmeat mixture on top.
- serve immediately.