Monday, January 10, 2011

crabmeat, tomato and mushroom open sandwich

a twist to a normal, typical sandwich...

2 slices bread (i used wholemeal bread)
dash of extra virgin olive oil
2 sticks of crabmeat
1 tomato, diced
button mushrooms, sliced
green bellpepper
salad leaves/lettuce
gherkins, sliced
onion, chopped
fresh yogurt

  • heat oil in pan, saute the onion till translucent. add in crabmeat, mushroom, tomato and green bellpepper. cook till soft. remove from heat.
  • to prepare the bread, splash some extra virgin on the bread and toast on pan till crusty.
  • to assemble, spread some fresh yogurt on the bread. put the lettuce/salad leaves  and gherkins on top of that and spread the crabmeat mixture on top.
  • serve immediately.

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