Monday, January 10, 2011

mushroom and tomato soup

chinese style dish, learnt from my dear friend, Kak Jasmeen..

onion, sliced
garlic, sliced
asam boi
dried mushroom, soaked
canned mushroom
tomato, wedged
dash of sesame oil

  • heat oil in pan. saute the onion and garlic. add a dash of sesame oil to it.
  • add in mushrooms, saute till soft
  • add in tomato.
  • add in water and asam boi, bring to boil
  • season with salt and pepper

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