Monday, January 31, 2011

fettucine pesto primavera

this recipe was taken from Chef Wan's Simply Sedap is amazingly delicious..astray from the regular tomato or cheesy creamy pasta...

4 tbsp extra virgin olive oil
2 cloves garlic, sliced
1/2 red capsicum, seeded and sliced
2 celery sticks, chopped
2 tbsp ready-made pesto sauce
400g fettucine, cooked until al dente
4 tbsp chicken stock
salt and blackpepper to taste
grated parmesan cheese to taste

  • heat olive oil in pan. add garlic, capsicum, celery and fry for 1 min
  • mix in the pesto sauce
  • add cooked fettucine and toss until well-mixed. add the stock. toss a few more times and season to taste
  • dish out and sprinkle parmesan cheese on top and serve

No comments: