this recipe was taken from Chef Wan's Simply Sedap 2....it is amazingly delicious..astray from the regular tomato or cheesy creamy pasta...4 tbsp extra virgin olive oil
2 cloves garlic, sliced
1/2 red capsicum, seeded and sliced
2 celery sticks, chopped
2 tbsp ready-made pesto sauce
400g fettucine, cooked until al dente
4 tbsp chicken stock
salt and blackpepper to taste
grated parmesan cheese to taste
- heat olive oil in pan. add garlic, capsicum, celery and fry for 1 min
- mix in the pesto sauce
- add cooked fettucine and toss until well-mixed. add the stock. toss a few more times and season to taste
- dish out and sprinkle parmesan cheese on top and serve
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