Monday, January 10, 2011

fried spaghetti a la Ez

my version of fried spaghetti...making use of whatever available ingredients at home...

spaghetti, boiled  till al dante and drained
onion and garlic, chopped
fresh mushroom. sliced
celery stick, sliced
fresh parsley, chopped
sun-dried tomato, sliced
green bellpepper, diced
crabmeat sticks, sliced
chicken sausage, sliced
tomato puree
lemon peel, finely chopped
sesame oil

  • heat oil in pan, saute the onion and garlic till translucent. add in the mushroom, celery, bellpepper and cook till soft.
  • add in the crabmeat and sausage.
  • add in the tomato puree, mix well.
  • put in the lemon peel, parsley, sun-dried tomato and cooked spaghetti and mix well until the spaghetti is well coated.
  • season with salt and pepper
  • add a dash of sesame oil
  • remove from heat and serve

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