fried spaghetti a la Ez

my version of fried spaghetti...making use of whatever available ingredients at home...

spaghetti, boiled  till al dante and drained

onion and garlic, chopped

fresh mushroom. sliced

celery stick, sliced

fresh parsley, chopped

sun-dried tomato, sliced
green bellpepper, diced

crabmeat sticks, sliced

chicken sausage, sliced

oil

tomato puree

lemon peel, finely chopped

sesame oil

• heat oil in pan, saute the onion and garlic till translucent. add in the mushroom, celery, bellpepper and cook till soft.
• add in the crabmeat and sausage.
• add in the tomato puree, mix well.
• put in the lemon peel, parsley, sun-dried tomato and cooked spaghetti and mix well until the spaghetti is well coated.
• season with salt and pepper
• add a dash of sesame oil
• remove from heat and serve