Peach cupcakes

Ingredient:

1 1/3 cups all purpose flour

2 tsp baking powder

10 canned peach slices in juice

175g butter, softened

3/4 cup castor sugar

2 large eggs

2 tbsp juice from the canned peaches

Methods:

• Preheat oven to 180 degrees. Line muffin pan with baking cups


• Sift together the flou and baking powder, finely chop the peahc slices


• Beat together butter and sugar until light and fluffy. Gradually beat in the eggs. Fold in the flour mixture then the peaches and peach juice


• Fill each baking cup and bake for 25 minutes or until golden brown and firm to touch. Leave in pan for 10 minutes then transfer to a wire rack to cool completely

My review:

I love the taste of peaches inside the cake. It's yummy, easy to make and I'm sure everybody will simply love it...!